So this year, 2017, has been our first year of trading, and we have learned so many lessons!  The most important one is that most people don't want to eat chocolate on a hot sunny day!  For the Waddesdon Feast we arrived loaded with millionaire's shortbread a...

So I've been learning to temper chocolate.  It's nice to have that shiny texture on chocolate and it means there's less chance of bloom; that white powdery appearance that chocolate sometimes gets when it's been through extremes of temperatures.  The more you practice,...